Pear, Grana Padano & prosciutto di San Daniele salad

Pear, Grana Padano & prosciutto di San Daniele salad
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Details

. Difficulty: Easy . Doses: 4 people

Ingredients

6 slices of Prosciutto di San Daniele 
1 pear
5g Grana Padano (grated)
6-8 shavings of Grana Padano
6 tablespoons of apple balsamic vinegar
4 tablespoons olive oil
Salt & pepper

Preparation

Place the slices of Prosciutto di San Daniele on a plate.
Peel, core and slice the pear and place on the prosciutto, topping it with the grated Grana Padano.
Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
Drizzle over the Prosciutto di San Daniele and pear and top with shavings of Grana Padano.
Giorgio Locatelli
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