Liupeng Mars

Liupeng Mars
Executive Chef at the Grace Luxury Hotel in Beijing, he has a long experience in the kitchens of the most important international hotels in the Chinese capital, such as the Hilton and the Raffles.
He loves to reinterpret the typical Beijing cuisine by introducing western ingredients within the recipes.
He holds a consulting post at the White Barn Inn & Spa, a famous hotel that has been a landmark Hotel in Maine, USA, for 150 years.
 
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