. Difficulty: Easy
. Doses: 4 people
150g Grana Padano
6 slices of Prosciutto di San Daniele
PreparationPeel and boil the potatoes, then mash them.
Incorporate the flour, water, yeast and Grana Padano. Then add the salt, mixing until smooth.
Drop a spoonful of the mixture at a time into the fryer and cook until a golden colour.
Serve the Grana Padano puffs with thinly sliced Prosciutto di San Daniele.