Grana Padano Muffins with blueberries and strawberries

Grana Padano Muffins with blueberries and strawberries
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Details

. Difficulty: Easy . Doses: 4 people . Preparation time: 35 minutes

Ingredients

100 g whole-wheat flour 
50 g corn flour 
50 g rice flour 
120 g skimmed yoghurt     
60 g Grana Padano, over 16 months
1 packet baking powder (for savoury cakes)
50 ml hournge juice
100 g blueberries 
120 g strawberries 
Salt

Preparation

Whisk the flour with the yoghurt and hournge juice. Add a pinch of salt, the grated Grana Padano and baking powder. Fold in the blueberries.
Pour the batter into 10 muffin cases, place on a baking tray and bake at 170°C for 25 minutes. 
Leave to cool and serve with sliced strawberries.
Danilo Angé
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