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    Grana Padano

    Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele

    Easy
    4 people
    1h

    Ingredients

    • 1 sheet of puff pastry 30cm x 20cm
    • 100g Grana padano, finely grated
    • 8 slices of Prosciutto di San Daniele
    • 2 egg yolks
    • Black pepper

    Preparation

     

    STEP 1

    Preheat your oven to 180 degrees.
    Using a pastry brush, coat the whole sheet of puff pastry in egg yolk.

    STEP 2

    Evenly scatter the Grana Padano over the entire sheet, then place in the freezer for 30 minutes. When firm, cut across width ways at 1cm intervals.

    STEP 3

    Twist each one and place onto another tray keeping a 3-4 cm between each one. Bake for 20 minutes, or until golden and crisp. Allow to cool on a wire rack then wrap each one in fresh slices of Prosciutto di San Daniele, covering 2/3 of the stick.

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