Grana Padano biscuits

Grana Padano biscuits
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Details

. Difficulty: Easy . Doses: 4 people . Preparation time: 1 hour and 30 minutes

Ingredients

100 g all-purpose flour 
150 g whole-wheat flour 
50 g skimmed yoghurt 
30 g Grana Padano, over 16 months 
1 tbsp. extra-virgin olive oil
50 ml skimmed milk
50 ml sparkling water
Salt 

Preparation

Make the pastry dough by mixing the two flours with the oil, milk, water and grated Grana Padano, and a pinch of nutmeg if wanted.
Wrap the dough in cling film and leave to rest in the fridge for 1 hour.
Roll out the dough to 4 mm thickness and cut out the biscuits with your preferred biscuit shapes. Place the biscuits on a parchment lined baking tray and bake for 25 minutes at 170°C.
Danilo Angé
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