Grana Padano and tuna carbonara

Grana Padano and tuna carbonara
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Details

. Difficulty: Easy . Doses: 4 people . Preparation time: 15 minutes . Variety: Pasta

Ingredients

300 g spaghetti
8 egg yolks
Pepper
50 g Grana Padano aged for 9 to 16 months 
50 g Grana Padano aged for over 16 months
150 g red tuna
70 g guanciale

Preparation

In a bowl, whisk together the egg yolks, pepper and both types of grated Grana Padano.
Cook the pasta, and while it cooks, fry the guanciale until crisp. Dice the tuna and sear it lightly in a pan with a drizzle of oil.
Drain the pasta, add it to the bowl with the egg yolks, pepper and Grana Padano and stir well. Plate the pasta and serve adding the guanciale and the diced tuna on top.
Carmine Amarante
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