Doughnuts with pears and Grana Padano

Doughnuts with pears and Grana Padano
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Details

. Difficulty: Easy . Doses: 4 people . Preparation time: 45 minutes

Ingredients

300 g mature pears 
40 g Grana Padano, over 16 months 
70 g flour
1 level tbsp. sugar 
30 g rice flour
10 g extra-virgin olive oil 
3,5 tbsp. skimmed yoghurt 
50 ml sparkling water 
2 tsp. baking powder

Preparation

Whisk the two flours with the sugar, water, yoghurt, oil and baking powder. Fill four doughnuts moulds with the batter and bake at 170°C for 15 minutes.
Peel and core the pears. Slice one and cut the others into small cubes.
Cook these cubes in a little water then blend with the grated Grana Padano.
Serve the doughnuts with the pear purée and pear slices.
Danilo Angé
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