Tasty pulled roast chicken salad with grilled seasonal vegetables, green sauce, and Grana Padano shavings

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Tasty pulled roast chicken salad with grilled seasonal vegetables, green sauce, and Grana Padano shavings

Details

. Difficulty: Easy . Serves: 4/6 people . Preparation time: 35 minutes
Lactose free Lactose free
Gluten free Gluten free

Ingredients

1 deboned roast chicken
100 g Grana Padano
2 courgettes
1 bell pepper
1 aubergine
1 celery stalk
1 sprig of parsley
1 sprig of basil
1 head of lettuce
1 lemon
Capers
4 tbsp. extra virgin olive oil
Salt & pepper

Preparation

Slice the courgettes, bell pepper and aubergine, and roast on a non-stick grill pan for 2-3 minutes on each side. 
In a blender, prepare the green sauce by combining the parsley, basil, lemon juice, olive oil, 2 tablespoons of grated Grana Padano, salt, pepper and blitz until smooth and creamy.
Cut the celery into small pieces, pull the roasted chicken and put everything in a bowl. Add the lettuce leaves, roasted vegetables, and capers. Mix all together, dress with the green sauce and garnish with Grana Padano shavings.