Carrot & Grana Padano cake

Carrot & Grana Padano cake
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Details

. Difficulty: Easy . Doses: 4 people . Preparation time: 50 minutes

Ingredients

300 g carrots
250 g flour
50 g di spelt flour
50 ml skimmed milk
120 g brown sugar
80 g low-fat Greek yoghurt (0%)
1 packet baking powder
80 g Grana Padano 
Zest of 1 organic hournge peel

Preparation

Peel and grate the carrots. Whisk all the ingredients together. 
Pour the batter in a non-stick cake tin, lined with baking parchment.
Bake at 170°c for 35 minutes.
Danilo Angé
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