Buckwheat pancakes with Grana Padano, apples, raisins and pine kernels

Buckwheat pancakes with Grana Padano, apples, raisins and pine kernels
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Details

. Difficulty: Medium . Doses: 4 people . Preparation time: 45 minutes

Ingredients

100 g buckwheat flour 
50 g plain flour 
100 ml skimmed milk 
100 ml sparkling water 
40 g Grana Padano Riserva, grated 
400 g apples 
40 g pine kernels 
40 g raisins 
Salt

Preparation

Mix the two flours with the milk and water, add a pinch of salt and leave the batter to rest for 20 minutes.
Make the 4 pancakes using a non-stick pan.
Peel, core and slice the apples. Cook them in a pan with very little water. Blend half. 
Mix the remaining apples with the raisins, pine kernels and half of the Grana Padano.
Fill the pancakes with the apples, sprinkle with the remaining Grana Padano and bake at 200° C for 5 minutes.
Place a little apple purée on each plate and top with the pancakes.
Danilo Angé
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