Hard-boiled Eggs Filled with Grana Padano and Herb Mousse

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Hard-boiled Eggs Filled with Grana Padano and Herb Mousse
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 15 minutes . Anniversary: Easter

Ingredients

8 hard-boiled eggs
100 g Grana Padano
fresh herbs (thyme, marjoram, chives...)
extra virgin olive oil
1 tablespoon Greek yoghurt
turmeric
salt & pepper

Preparation

Carefully peel the hard-boiled eggs, cut in half lengthwise and remove the yolks.
In a mixer, beat the egg yolks with the grated Grana Padano, Greek yoghurt, a drizzle of olive oil, some fresh herbs and a pinch of turmeric; season with salt and pepper to taste.
Blend everything until the mixture is smooth and even.
Fill the eggs with the mixture, using a spoon or a piping bag.
Serve the eggs cold, garnished with fresh thyme leaves.
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