“Friselle” with Tomatoes, Avocado and Grana Padano

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“Friselle” with Tomatoes, Avocado and Grana Padano
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30'
Lactose free Lactose free

Ingredients

4 whole wheat “friselle” (Apulian twice-baked bread) 
100 g Grana Padano
500 g cherry tomatoes
2 avocados 
1 lemon 
1 bunch basil
extra virgin olive oil
salt 
pepper 

Preparation

Peel and dice the avocado and splash with lemon juice.
Dice the tomatoes and transfer to a bowl. Dress with olive oil, basil leaves, salt and pepper.
Moisten the friselle under running water for a few seconds, dress with the diced avocado and tomatoes. Serve with shavings of Grana Padano. 
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