Cheese and Walnut Pies with Grana Padano and Thyme

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Cheese and Walnut Pies with Grana Padano and Thyme
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 35 minutes

Ingredients

1 roll shortcrust pastry
100 g Grana Padano
2 eggs
100 ml cream
250 g ricotta
100 g shelled walnuts
thyme
salt
pepper

Preparation

In a bowl, mix the eggs with the cream, ricotta and grated Grana Padano, salt and pepper.
Add the coarsely chopped walnuts and thyme leaves; mix well.
Line 4 pie moulds with the shortcrust pastry, fill with the cheese and walnut mixture and bake in a preheated oven at 180°C for 20-25 minutes.
Serve the pies as soon as they have cooled slightly.
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