Ingredients100 g popcorn kernels
30 g Grana Padano Riserva
1 tbsp. extra-virgin olive oil
PreparationPlace the popcorn kernels with the oil in a high saucepan, close with a lid and cook at a low temperature until all the kernels have popped nicely. Season with a pinch of salt.
Pour the popcorn into a bowl then add the grated Grana Padano and a sprinkling of paprika. Toss carefully and let the flavours blend for 10 minutes before serving.
Tip: if using microwave popcorn, follow instructions then season with Grana Padano, paprika and salt, to taste.