Sandy Carrots with Grana Padano Riserva

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Sandy Carrots with Grana Padano Riserva
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes
Lactose free Lactose free

Ingredients

1 kg carrots
100 g Grana Padano Riserva
breadcrumbs
extra virgin olive oil
curry powder
rosemary
sage
thyme
salt & pepper

Preparation

Peel the carrots, slice lengthwise and parboil for a few minutes in salted water.
In a mixer, process the breadcrumbs with 1/2 teaspoon of curry, the chopped herbs, a pinch of salt, pepper and grated Grana Padano Riserva.
Grease a baking dish and arrange the carrots in the dish; sprinkle with the breadcrumb and cheese mixture.
Drizzle with olive oil and bake in a preheated oven at 200 °C for 15-20 minutes.
Serve the carrots while still warm. 
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