Red Cabbage Salad with Oranges, Olives, Walnuts and Grana Padano Riserva

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Red Cabbage Salad with Oranges, Olives, Walnuts and Grana Padano Riserva
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 15 minutes
Lactose free Lactose free

Ingredients

500 g red cabbage
2 oranges
150 g Grana Padano Riserva
black olives
walnuts
extra virgin olive oil
balsamic vinegar
salt
pepper

Preparation

In a bowl, place the cabbage, sliced into thin strips, and the oranges, peeled and cut into segments; dress with a drizzle of olive oil, balsamic vinegar, salt and pepper, and mix well.
Set aside for 10-15 minutes and serve with shelled walnuts and shavings of Grana Padano Riserva.
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