Incoming JRE 2018, 2018 October 28 - 2018 October 30, grana padano

Here is the menu prepared by the chefs at “Daniel” restaurant in Milan, obviously all based on Grana Padano: Casoncello (ravioli type filled pasta) - chef Vittorio Colleoni Friulian style potato gnocchi with Grana Padano fondue - chef Daniel Canzian (owner of the restaurant) Autumn Magic - chef Fabricio Vežnaver Parsnip and pear "risotto", bitter [...]

Incoming JRE 2017, 2017 September 24 - 2017 September 26, grana padano

Here the menu: Finger food: Mini sandwiches stuffed with vegetables and Grana Padano -from chef Jesus Monedero   Spring onions, veal and Grana Padano - from chef Gregor Vracko Fennel and Grana Padano - from chef Jens Dannenfeld Grana Padano lollipop - from chef Davide Botta Tapioca crisps, black garlic and Grana Padano cream - from chef Clément Bidard Served menu : Grana Padano [...]

Milan style marrowbones, Complete meals, recipes with italian cheese

Serve warmly with the saffron risotto you will get by rinsing the rice in a saucepan with oil, bone marrow, chopped onion, shading with white wine, gradually adding the broth and at ¾ of the cooking, combine the saffron and the Grana Padano.

Identità Golose New York, 2018 October 01 - 2018 October 03, grana padano

Rice, Risotto and Incredible Surprises will be the topic of the lesson held by Cristina Bowerman, patron-chef in Rome, and president of the Associazione Italiana Ambasciatori del Gusto, a cook capable of interpreting tradition and innovation in every way and to every degree.

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