Identità Boston, 2017 October 13 - 2017 October 13, grana padanohttps://www.granapadano.it/en-us/identita-boston.aspxThis year, the theme of Identità Golose Boston is Italian Tradition. The quintessential Italian cheese and most popular in its home country, Grana Padano PDO will be prevalent throughout the Identità Golose Boston celebration with chef participants showcasing the cheese in the dinner celebration at Eataly Boston.
Identità Chicago, 2017 October 07 - 2017 October 08, grana padanohttps://www.granapadano.it/en-us/identita-chicago.aspxThis year, the theme of Identità Golose Chicago is “Pasta and Pizza,” a celebration of two of Italy’s most iconic foods, with four Italian chefs, four American chefs, and four pizza-makers (two Italian, two American) melding cultures and presenting a mixed identity of Italian culture. The quintessential [...]
Identità New york, 2017 October 10 - 2017 October 12, grana padanohttps://www.granapadano.it/en-us/identita-new-york.aspx As one of the event’s original sponsors, Grana Padano PDO is proud to continue support of Identità Golose’s commitment to Italian culinary traditions, as well as its celebration of emerging food practices and innovations. ... The quintessential Italian cheese and most popular in its home country, Grana Padano PDO will be [...]
Grana Padano custard canapés, Starters, recipes with italian cheesehttps://www.granapadano.it/en-us/starters-grana-padano-custard-canapes.aspxA great dinner party dish that you can make ahead of time. ... Finely chop the bacon and mix with the peas, chives, lemon zest and olive oil Serve the custards topped with the bacon mixture Matthew Tomkinson (Great Italian Chefs)
Identità Golose New York, 2018 October 01 - 2018 October 03, grana padanohttps://www.granapadano.it/en-us/identita-golose-new-york-v2.aspxThey are the perfect people to speak of Nord e Sud Italia: The Eternal Magic of Italian Pizza. ... Wednesday, October 3rd 5pm-9pm - Dine Around 2018 dinner Welcome by Massimo Bottura, followed by Virgilio Martinez, Franco Pepe, Carlo Cracco, Francesco Mazzei and Cristina Bowerman.