Grana Padano PDO ice cream with pears in syrup, chopped walnuts and fresh mint, Dessert, recipes with italian cheese
https://www.granapadano.it/en-us/dessert-grana-padano-pdo-ice-cream-with-pears-in-syrup-chopped-walnuts-and-fresh-mint.aspx

Recipes > Recipes > Dessert > Grana Padano PDO ice cream with pears in syrup, chopped walnuts and fresh mint Grana Padano PDO ice cream with pears in syrup, chopped walnuts and fresh mint Share Details . ... Remove the bowl from the heat, set aside to cool at room temperature and then transfer the mixture to an [...]

Grana Padano, basil and cherry tomato ice-cream lollipop, Snacks, recipes with italian cheese
https://www.granapadano.it/en-us/snacks-grana-padano-basil-and-cherry-tomato-ice-cream-lollipop.aspx

Recipes > Recipes > Snacks > Grana Padano, basil and cherry tomato ice-cream lollipop Grana Padano, basil and cherry tomato ice-cream lollipop Share Details . ... Blend with the mozzarella and Grana Padano and fill four ice cream moulds together with the tomatoes and basil.

Wild berry salad with basil, mosto cotto, sichuan pepper & Grana Padano crisps, Dessert, recipes with italian cheese
https://www.granapadano.it/en-us/dessert-wild-berry-salad-with-basil-mosto-cotto-sichuan-pepper-grana-padano-crisps.aspx

  Preparation time:  2 hours Ingredients 200g strawberries 200g raspberries 200g redcurrants 200g blackberries 200g blueberries 2g szechuan pepper 10 leafs fresh basil 50ml mosto cotto 250g grated Grana Padano Cheese, aged 20 Months Vanilla ice cream (optional) Preparation Marinade the berries with the pepper, basil, and mosto cotto for 2 hours in [...]

Incoming JRE 2018, 2018 October 28 - 2018 October 30, grana padano
https://www.granapadano.it/en-us/incoming-jre-2018.aspx

Here is the menu prepared by the chefs at “Daniel” restaurant in Milan, obviously all based on Grana Padano: Casoncello (ravioli type filled pasta) - chef Vittorio Colleoni Friulian style potato gnocchi with Grana Padano fondue - chef Daniel Canzian (owner of the restaurant) Autumn Magic - chef Fabricio Vežnaver Parsnip and pear "risotto", bitter cocoa tuile and [...]

Leek, potato and Grana Padano quiche, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-us/complete-meals-leek-potato-and-grana-padano-quiche.aspx

  Variety:  Savoury pie Ingredients Pinch of nutmeg Pepper to taste 4 eggs 6 egg yolks 150 g Grana Padano aged for 9 to 16 months 600 g cream 200 g potatoes 400 g  leeks cut into small chunks Shortcrust pastry: 200 g butter 400 g flour 140 g iced water Salt to taste Preparation Shortcrust pastry: Mix flour and water adding butter and salt. ... [...]

Grana Padano, red onion and pancetta quiche, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-us/complete-meals-grana-padanored-onion-and-pancetta-quiche.aspx

  Variety:  Savoury pie Ingredients Pinch of nutmeg Pepper to taste 4 eggs 6 egg yolks 150 g Grana Padano aged for 9 to 16 months 600 g cream 200 g smoked pancetta Salt to taste 50 g red onion Shortcrust pastry: 200 g butter 400 g flour 140 g iced water Salt to taste Preparation Shortcrust pastry: Mix flour and water adding butter and salt. ... [...]

Grana Padano PDO arancini with Summer truffle, Starters, recipes with italian cheese
https://www.granapadano.it/en-us/starters-grana-padano-pdo-arancini-with-summer-truffle.aspx

With  the help of an ice cream scooper, start to scoop balls of rice of about 50g each. ...   To prepare the Grana Padano sauce heat the cream gently and once hot add the grated Grana Padano.

Butter and sage carnaroli risotto with lime and Grana Padano, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-butter-and-sage-carnaroli-risotto-with-lime-and-grana-padano.aspx

The Costardi brothers' stunning risotto is creamed with a rich butter sauce flavoured with Grana Padano cheese and fragrant sage leaves. ... Strain through a sieve into a bowl set in an ice bath to rapidly cool and set aside in the refrigerator.

Latteria Sociale Roverbella Soc.
https://www.granapadano.it/en-us/latteria-sociale-roverbella-soc-agricola-cooperat.aspx

He still is responsible for the quality of the cheese, as he carefully assesses the milk being delivered, decides how much cream to keep and what the right cooking temperature should be, plus all kinds of other things. ... The cheese was mainly supplied to the members and was delivered by the milkman returning the empty milk churns to the farmers, with the cheese they had [...]

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