Latteria Agricola Ponteventuno Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-us/latteria-agricola-del-ponteventuno-societa-agricol.aspxProduction thus far has involved the processing of 75,700 litres of milk per day, to create about 145 wheels of Grana Padano PDO aged in a warehouse which can hold 35,000 wheels. ... And we find the same quality in the flavour of the Grana Padano PDO produced here, delicate and reassuring at the first taste, [...]
Agricola, grana padano, Production siteshttps://www.granapadano.it/en-us/caseificio-sociale-ballottara-soc-coop-agricola.aspxThe dairy does not have a shop but, thanks to Girolibero, many people have the chance to taste this truly unique Grana Padano PDO. ... Matteo is very young, but despite his age he is very precise and professional in demonstrating in detail all the stages of the Grana Padano production and the meaning of PDO [...]
., grana padano, Production siteshttps://www.granapadano.it/en-us/caseificio-sociale-casona-di-pozzoleone-soccoopv.aspxFrom that day forward, the cheese factory has been specialising mainly in the production of PDO cheeses such as Grana Padano and Asiago, both fresh and aged. ... Of the milk processed daily at the factory (approx. 400 q), under cheesemakers’ supervision, 55% is intended for the production of Grana [...]
., grana padano, Production siteshttps://www.granapadano.it/en-us/bresciangrana-srl.aspxIndeed, a large window in the conference room still looks down on the production area, where the glance falls immediately on the cheese moulds, just filled with new wheels destined to become Grana Padano DOP. ... In the space of just a few seconds, 27,000 wheels of Grana Padano DOP and most of the structures [...]
My friend Grana Padanohttps://www.granapadano.it/en-us/my-friend-grana-padano.aspxMedia > Digital Library > My friend Grana Padano My friend Grana Padano A treasure to discover...and to eat! Children, 8-12 years old, can discover the Grana Padano's history and production process in an amusing way.
Genola Latte SpA, grana padano, Production siteshttps://www.granapadano.it/en-us/genola-latte-spa.aspxThat is how the idea to join the Grana Padano Protection Consortium and start cheese production was born. ... According to the experts at the time that would spell the end of Grana Padano, but it was actually what saved us and enabled us to continue producing Grana Padano.
Agricola, grana padano, Production siteshttps://www.granapadano.it/en-us/gardalatte-caseificio-sociale-soc-coop-agricola.aspxRoughly 800,000 quintals become Grana Padano, and over 100,000 Provolone. ... Gardalatte has invested strongly in research and development in order to optimise its processes and to find sustainable solutions for producing further items from the by-products of the Grana Padano DOP process, such as the large [...]
Protection, grana padano, Italian cheesehttps://www.granapadano.it/en-us/protection.aspx PROTECTION MEANS: Compliance with the Product Specifications Since 1996, Grana Padano is a cheese with Denominazione di Origine Protetta (DOP or, in English, Protected Designation of Origin, PDO). ... The Product Specifications establish the standard procedures for all the stages of milk processing leading to the [...]
., grana padano, Production siteshttps://www.granapadano.it/en-us/latterie-vicentine-sca.aspxIn fact, Asiago and Grana Padano are the company’s core business. ... Recently, its environmental vocation resulted in the production of the first Organic Grana Padano DOP: the first 30 rounds were produced in February 2018, while several thousands are expected to be crafted by the end of 2018.
Latteria Agricola del Po Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-us/latteria-agricola-del-po-societa-agricola-cooperat.aspxThe company was built on the right bank of the Po River in the province of Mantua, in Borgoforte, a particularly productive area filled with consortia that produce Grana Padano PDO. ... Only in this way can the cooperative ensure milk with exceptional flavour and properties, for a Grana Padano that can also [...]