Purple Potato Gnocchi and Baby Spinach with Grana Padano Riserva, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-purple-potato-gnocchi-and-baby-spinach-with-grana-padano-riserva.aspx

Recipes > Recipes > Entrees > Purple Potato Gnocchi and Baby Spinach with Grana Padano Riserva Purple Potato Gnocchi and Baby Spinach with Grana Padano Riserva Printable version Share Details . ... Boil the gnocchi in plenty of salted water for a few minutes.

Grana Padano Gnocchi, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-grana-padano-gnocchi.aspx

Recipes > Recipes > Entrees > Grana Padano Gnocchi Grana Padano Gnocchi Printable version Share Details . ... Add salt to the water and drop the gnocchi into the water.

Santangiolina Latte Fattorie Lombarde Soc.
https://www.granapadano.it/en-us/santangiolina-latte-fattorie-lombarde-sac.aspx

Also known as bread gnocchi due to their cylindrical, tapered shape, capunsei are a characteristic product of the Mantuan countryside tradition.

Spinach Gnocchi with Grana Padano, Butter and Sage, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-spinach-gnocchi-with-grana-padano-butter-and-sage.aspx

Recipes > Recipes > Entrees > Spinach Gnocchi with Grana Padano, Butter and Sage Spinach Gnocchi with Grana Padano, Butter and Sage Printable version Share Details . ... Serve the gnocchi warm with butter, sage and grated Grana Padano.

Friulian style potato gnocchi with Grana Padano fondue, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-friulian-style-potato-gnocchi-with-grana-padano-fondue.aspx

Recipes > Recipes > Entrees > Friulian style potato gnocchi with Grana Padano fondue Friulian style potato gnocchi with Grana Padano fondue Printable version Share Details . ... Close them, giving them the characteristic shape of large gnocchi.

Spinach and Grana Padano semolina gnocchi, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-spinach-and-grana-padano-semolina-gnocchi.aspx

Recipes > Recipes > Entrees > Spinach and Grana Padano semolina gnocchi Spinach and Grana Padano semolina gnocchi Printable version Share Details . ... With the help of pastry cutters, cut the gnocchi, place them on a parchment-lined baking dish, sprinkle with the remaining Grana Padano and flakes of butter.

Aged Grana Padano and pumpkin gnocchi with sage, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-aged-grana-padano-and-pumpkin-gnocchi-with-sage.aspx

Recipes > Recipes > Entrees > Aged Grana Padano and pumpkin gnocchi with sage Aged Grana Padano and pumpkin gnocchi with sage Share Details . ...   Place the gnocchi in boiling salted water.

Chestnut Gnocchi with Roasted Porcinos, Prosciutto di San Daniele, Pomegranate and Grana Padano, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-chestnut-gnocchi-with-roasted-porcinos-prosciutto-di-san-daniele-pomegranate-and-grana-padano.aspx

Roll the gnocchi dough into 2 cm thick rolls, then cut them into 2-3 cm long pieces. ... Add gnocchi and stir for a couple of minutes.

Potato gnocchi with courgette cream, mint and Grana Padano fondue, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-potato-gnocchi-with-courgette-cream-mint-and-grana-padano-fondue.aspx

Recipes > Recipes > Entrees > Potato gnocchi with courgette cream, mint and Grana Padano fondue Potato gnocchi with courgette cream, mint and Grana Padano fondue Share Details . ... Cut the snakes into gnocchi sized chunks, approximately 2 cm long.

Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi, Main courses, recipes with italian cheese
https://www.granapadano.it/en-us/main-courses-filet-of-veal-with-cauliflower-cream-and-frozen-grana-padano-potato-gnocchi.aspx

Recipes > Recipes > Main courses > Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi Share Details . ... Freeze the gnocchi again until they are ready for use.

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