Grana Padano PDO rind “Cutlet”, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-us/main-courses-grana-padano-pdo-rind-cutlet.aspx Variety: Rice Lactose free Introduction The inspiration for this dish is Japanese tonkatsu, a pork cutlet served sliced, on a bed of rice with cabbage salad. ... Cook the cheese rind cutlet in a skillet with 2 tablespoons of extra virgin olive oil.
Spaghetti with Grana Padano, toasted breadcrumbs and gremolata, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-us/entrees-spaghetti-with-grana-padano-toasted-breadcrumbs-and-gremolata.aspx Variety: Pasta Lactose free Ingredients 1 bunch of flat-leaf parsley, (small) chopped 1 garlic clove, peeled and minced 1 unwaxed lemon, zested 2 tbsp of extra virgin olive oil 100g of fine breadcrumbs coarse sea salt 400g of spaghetti 200g of Grana Padano Riserva, grated freshly ground black pepper Preparation Bring a large pot of salted water [...]
Millefeuille of aubergine, tomato and Grana Padano Riserva, Starters, recipes with italian cheesehttps://www.granapadano.it/en-us/starters-millefeuille-of-aubergine-tomato-and-grana-padano-riserva.aspx Preparation time: 30 minutes Lactose free Ingredients 2 long aubergines 2 beefsteak tomatoes 150 g Grana Padano Riserva 1 bunch fresh basil extra virgin olive oil salt pepper Recipe Oggi vi presentiamo un piatto facile, goloso e perfetto per una cena tra amici: la millefoglie di melanzane con pomodori e #GranaPadano #DOP #Riserva. ... Add 1 [...]
Rice Balls with Pumpkin and Grana Padano, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-us/complete-meals-rice-balls-with-pumpkin-and-grana-padano.aspx Variety: Rice Lactose free Ingredients 400 g leftover saffron risotto 500 g pumpkin 200 g Grana Padano 2 eggs 1 shallot breadcrumbs frying oil salt pepper Preparation Dice the pumpkin and cook it in a non-stick pan with a drizzle of extra virgin olive oil, ½ cup water and chopped shallot.
Grana Padano & artichoke pasties, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-us/snacks-grana-padano-artichoke-pasties.aspx Preparation time: 1 hour Lactose free Ingredients 4 artichokes 50 g shallots, finely chopped 40 g di Grana Padano, over 16 months 1 dessert spoon extra-virgin olive oil Salt & pepper For the dough: 100 g flour 100 g strong bread flour 1 tsp. salt 1 tbsp. extra-virgin olive oil 120 ml sparkling water [...]
Toasted bread with orange infused olive oil & Grana Padano, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-us/snacks-toasted-bread-with-orange-infused-olive-oil-grana-padano.aspx Preparation time: 30 minutes Lactose free Ingredients 4 whole-wheat bread or crunchy organic loaf slices (30 g each) Zest of 1 organic hournge 60 g Grana Padano Fresh and dried oregano 50 ml extra-virgin olive oil Preparation Mix the hournge zest with the oil and leave to infuse for at least 20 minutes.
Savoury Popcorn with Grana Padano, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-us/snacks-savoury-popcorn-with-grana-padano.aspx Preparation time: 15 minutes Lactose free Ingredients 100 g popcorn kernels 30 g Grana Padano Riserva 1 tbsp. extra-virgin olive oil Salt Sweet paprika Preparation Place the popcorn kernels with the oil in a high saucepan, close with a lid and cook at a low temperature until all the kernels have popped nicely.
Fruit and Grana Padano wafers, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-us/snacks-fruit-and-grana-padano-wafers.aspx Preparation time: 10 minutes Lactose free Ingredients 100 g strawberries 100 g peach 100 g kiwis 100 g plums 80 g Grana Padano, over 16 months, grated Preparation With the help of an 8 cm pastry-cutter, make Grana Padano circles on baking parchment and bake in the microwave for one minute, until nice and bubbly.
Butterfly pasta with Grana Padano and vegetable confetti, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-us/entrees-butterfly-pasta-with-grana-padano-and-vegetable-confetti.aspx Variety: Pasta Lactose free Ingredients 50 g carrots 350 g courgettes 80 g peas 1 bunch basil 40 g Grana Padano Riserva 2 tbsp extra-virgin olive oil Salt For the red pasta 80 g flour 40 g cooked beetroot For the yellow pasta 80 g flour 1⁄2 g saffron 30 ml warm water For the green pasta 80 g flour 40 g steamed spinach purée [...]
Vegetable minestrone soup with Grana Padano crispy crust, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-us/entrees-vegetable-minestrone-soup-with-grana-padano-crispy-crust.aspx Variety: Soups Lactose free Ingredients 40 g garden peas 40 g green beans 40 g potatoes 40 g cauliflower 40 g romanesco broccoli 40 g broccoli 40 g leeks 40 g onions 40 g carrots 50 g grated Grana Padano aged for over 16 months Vegetable stock: 1 l water 2 onions 2 carrots 3 celery stalks Preparation Vegetable stock: Cook the onions, carrots and [...]