Beetroot Ravioli Filled with Ricotta, Herbs and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-us/entrees-beetroot-ravioli-filled-with-ricotta-herbs-and-grana-padano-riserva.aspxRecipes > Recipes > Entrees > Beetroot Ravioli Filled with Ricotta, Herbs and Grana Padano Riserva Beetroot Ravioli Filled with Ricotta, Herbs and Grana Padano Riserva Printable version Share Details . ... Variety: Filled pasta Ingredients 400 g flour 100 g Grana Padano Riserva 100 g beetroots 250 g ricotta 50 g shelled walnuts [...]
Beetroot in Grana Padano, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-us/side-dishes-item-v124.aspxRecipes > Recipes > Side dishes > Beetroot in Grana Padano Beetroot in Grana Padano Share Details .
Composition of Prosciutto San Daniele and red beets on Grana Padano puff, Starters, recipes with italian cheesehttps://www.granapadano.it/en-us/starters-composition-of-prosciutto-san-daniele-and-red-beets-on-grana-padano-puff.aspxPut the yolk in a bowl with a pinch of salt, the beetroot and blend the ingredients. ... For the beetroot: Cook the unpeeled red beets in salted water flavoured with the herbs and orange peel.
Oven roasted vegetables with fresh hazelnuts or cobnuts, Grana Padano shavings “Agrodolce”, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-us/side-dishes-oven-roasted-vegetables-with-fresh-hazelnuts-or-cobnuts-grana-padano-shavings-agrodolce.aspx Preparation time: 1 hour Ingredients 200g Beetroot 200g Fennel 200g Butternut squash 200g Purple Aubergines 2 Red onions 2 teaspoon tomato paste 50ml Extra Virgin Olive oil 50g Fresh hazelnuts or cobnuts Salt & Pepper 2 Tablespoon honey 500ml Raspberry vinegar 50g Shavings of Grana Padano Cheese, aged for 20 Months Fresh Herbs for decoration (Chervil, [...]
Butterfly pasta with Grana Padano and vegetable confetti, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-us/entrees-butterfly-pasta-with-grana-padano-and-vegetable-confetti.aspx Variety: Pasta Lactose free Ingredients 50 g carrots 350 g courgettes 80 g peas 1 bunch basil 40 g Grana Padano Riserva 2 tbsp extra-virgin olive oil Salt For the red pasta 80 g flour 40 g cooked beetroot For the yellow pasta 80 g flour 1⁄2 g saffron 30 ml warm water For the green pasta 80 g flour 40 g steamed spinach purée Preparation Red pasta: [...]
Vegetable crisps with Grana Padano dip, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-us/snacks-vegetable-crisps-with-grana-padano-dip.aspx Preparation time: 1 hour and 15 minutes Ingredients 100 g courgettes 100 g potatoes 100 g aubergines 100 g carrots 100 g cooked beetroot 400 ml low-fat milk 50 g grated Grana Padano, over 16 months 3 g agar agar Salt & pepper Preparation Bring the milk to the boil with the gelatine, remove from the stove and add the grated Grana [...]
Chick pea, beet and Grana Padano hummus, crusty bread - served with Moscow Mule., Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-us/happy-hour-chick-pea-beet-and-grana-padano-hummus-crusty-bread-served-with-moscow-mule.aspx Preparation time: 15 minutes Lactose free Ingredients 240 g precooked chick peas 400 g cooked beetroots 100 g grated Grana Padano 100 g sandwich bread 1 tablespoon tahini 1 lemon extra virgin olive oil salt pepper Preparation Blend the chick peas and chopped beets in a mixer with the lemon juice, the tahini, some [...]
Summer salad with Grana Padano shavings, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-us/main-courses-summer-salad-with-grana-padano-shavings.aspx Preparation time: 1 hour and 50 minutes Ingredients 100ml milk 150g Grana Padano nine months 50g Grana Padano Riserva 24 months 230g mascarpone 40g radicchio (tardive, if you can find it) 40g French radish leaves 40g English asparagus (thinly sliced) 40g golden beetroot, chopped 40g Belgium endive leaves 8 baby carrots, sliced 20g baby spinach leaves 20g purple [...]