Friulian style potato gnocchi with Grana Padano fondue, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-friulian-style-potato-gnocchi-with-grana-padano-fondue.aspx

  Variety:  Gnocchi Ingredients Gnocchi: 1000 g potato 4 yolks 100 g flour Salt Fondue: 500 g fresh cream 250 g Grana Padano Gnocchi filling: 65 g fresh ricotta cheese 35 g dried figs 35 g sultanas 35 g quince jam 35 g prunes 30 g pear pulp 50 g dark chocolate 2 tbsp pear grappa 1 tbsp cocoa powder Preparation Gnocchi: Bake the potatoes at 130 degrees in the oven [...]

Baked rigatoni with creamy mushrooms and squash, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-us/complete-meals-baked-rigatoni-with-creamy-mushrooms-and-squash.aspx

In a large bowl, combine pasta, white sauce and roasted vegetables and season with salt. ... Sprinkle with grated cheese mixture.

Milan style marrowbones, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-us/complete-meals-milan-style-marrowbones.aspx

  Variety:  Rice Description This recipe is taken from the Crossroad Project, that was created to promote  Grana Padano cheese and other high quality products from Lombardy in China. ... Serve warmly with the saffron risotto you will get by rinsing the rice in a saucepan with oil, bone marrow, chopped onion, shading with white wine, gradually adding the broth [...]

Sausage, bread and pepper frittata, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-us/complete-meals-sausage-bread-and-pepper-frittata.aspx

It is nonetheless a delicious combination. ... Sprinkle all over with the grated cheese.

Casonsei, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-casonsei.aspx

  Variety:  Filled pasta Description This recipe is taken from the Crossroad Project, that was created to promote  Grana Padano cheese and other high quality products from Lombardy in China. ... Combine the flour with the eggs and salt until they get a homogeneous mixture.

Agnolotti del plin with melted butter, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-agnolotti-del-plin-with-melted-butter.aspx

  Variety:  Filled pasta Ingredients 8 onces spinach 5 tablespoons unsalted butter 1 small yellow onion, minced 1 clove garlic, thinly sliced 1 pound ground beef or veal or a combination of the two Fine sea salt to taste ½ cup grated Grana Padano cheese Pinch grated nutmeg Pasta dough made with approximately 3 cups unbleached all-purpose [...]

Pork chops fried with Grana Padano and tomato fungus, Main courses, recipes with italian cheese
https://www.granapadano.it/en-us/main-courses-pork-chops-fried-with-grana-padano-and-tomato-fungus.aspx

  Preparation time:  1 hour Description This recipe is taken from the Crossroad Project, that was created to promote  Grana Padano cheese and other high quality products from Lombardy in China. ... For the Grana Padano sauce: Heat the milk with cream in the bain-marie, combine grated Grana Padano and egg yolk mixing with a whip until you get a [...]

Risotto with vegetables, Entrees, recipes with italian cheese
https://www.granapadano.it/en-us/entrees-risotto-with-vegetables.aspx

  Variety:  Rice Description When making this risotto, choose any vegetable that is in season-a wonderful opportunity to create exciting new combinations of flavors that will be yours to pass on. ... Beat in the butter; when it has melted, beat in the grated cheese.

Lattegra Industria Casearia SpA, grana padano, Production sites
https://www.granapadano.it/en-us/lattegra-industria-casearia-spa.aspx

  The ongoing research of the quality-efficiency combination has led the company to apply an integrated quality system that concerns both the hygiene-sanitary aspect and certification according to regulations with related product traceability, from the land, to milk production, to the subsequent transformation into Grana Padano PDO. ...   The barn located right in [...]

Animal welfare
https://www.granapadano.it/en-us/animal-welfare.aspx

Quality is never achieved overnight, it is attained by constantly investing effort and resources in research and in the application of current regulations, while also valorising every aspect of the productive process, from the field and the stable to the cheese factory, and on to the maturing and packaging processes. The path to producing Grana Padano PDO starts right from [...]

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