Flounder Rolls with Courgettes, Lemon and Grana Padano

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Flounder Rolls with Courgettes, Lemon and Grana Padano
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30'
Lactose free Lactose free

Ingredients

500 g flounder or plaice fillets
50 g Grana Padano
2 large courgettes
2 tablespoons breadcrumbs 
1 lemon
chives
extra virgin olive oil
salt & pepper

Preparation

Slice the courgettes lengthwise and parboil for a few minutes in salted water.
In a bowl, combine the breadcrumbs with grated Grana Padano, chopped chives, lemon zest, salt and pepper.
Cut the flounder fillets lengthwise and sprinkle with the Grana Padano mixture. Top with a slice of courgette and roll it up, holding the roll closed with a toothpick.
Arrange on a baking sheet lined with parchment paper, drizzle with oil and bake in a preheated oven at 180 °C for 10-15 minutes.
Serve the rolls hot.
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