Tagliatelle with fresh peas, smoked ham and shavings of Grana Padano Riserva

Printable version
Tagliatelle with fresh peas, smoked ham and shavings of Grana Padano Riserva
Share facebook share twitter share google+ share pinterest share

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes . Variety: Pasta

Ingredients

250 g egg tagliatelle
100 g Grana Padano PDO Riserva over 20 months
250 g fresh peas, shelled
6 slices speck
½ white onion
2 tablespoons extra virgin olive oil
black pepper

Preparation

Boil the peas in salted water for 10 minutes, then drain and set aside.
In a non-stick pan, fry the onion in a little extra virgin olive oil until golden, then add the speck cut in strips and the peas, sauté for a few minutes over medium heat.
Cook the tagliatelle in plenty of salted water, drain and sauté over high heat for a few minutes in the pan with the speck and peas. Serve the pasta warm with grated Grana Padano Riserva grattugiato and freshly ground black pepper.
Share facebook share twitter share google+ share pinterest share
Siglacom - Internet Partner