Paccheri with Grana Padano, pepper and artichokes
Ingredients320 g paccheri (big-shaped pasta)
100 g Grana Padano
1 garlic clove
extra virgin olive oil
PreparationClean the artichokes and cut them in half, removing the choke in the centre.
Cut into small strips and put in a bowl with water and lemon juice.
Lightly brown a clove of garlic in a large non-stick pan with a drizzle of olive oil, add the drained artichokes and stir fry for 4 to 5 minutes, adding salt and pepper to taste.
Cook the pasta in lots of salted water, set aside ½ glass of cooking water and drain the pasta when al dente.
Add the paccheri to the pan with the artichokes, add the cooking water and cook for 1 minute on a high heat.
Turn the heat off, add some grated Grana Padano, stir well and serve the pasta immediately.