Rustici with Apricot Honey and Grana Padano cheese

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Rustici with Apricot Honey and Grana Padano cheese
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Details

. Difficulty: Easy . Serves: (30 pieces) 4
people
. Preparation time: 45 minutes

Ingredients

500g Puff Pastry
300g Dry apricots 
150g Grated Grana Padano cheese, aged for 20 Months
50ml Honey
100g Pistachios
10 g Black onion seed

Preparation

Preheat the oven to 185° C
Mix the apricots, Grana Padano, honey, and pistachios in a bowl using a fork or spoon. 
Roll out the puff pastry and cut into 5x3cm long strips.
Place the filling in the middle of the strip and roll the dough into a spiral shape. 
Brash with a beaten egg and top with black onion seed and extra grated Grana Padano. 
Place in the oven for 25 minutes.
Francesco Mazzei
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