Grana Padano PDO ice cream with pears in syrup, chopped walnuts and fresh mint
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 30 minutes
Ingredients200 g cream
200 g Grana Padano PDO
250 g pears in syrup
100 g chopped walnuts
1 small bunch fresh mint
extra virgin olive oil
PreparationIn a bowl, combine the cream with freshly ground pepper and finely grated Grana Padano PDO and mix well.
Melt the cheese in a double boiler, stirring carefully.
Remove the bowl from the heat, set aside to cool at room temperature and then transfer the mixture to an ice cream machine.
As soon as the ice cream is ready, serve with pears in syrup, chopped walnuts, fresh mint and a drizzle of extra virgin olive oil.