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Taglio sartoriale

In 2009, the Grana Padano PDO cheese Protection Consortium created a project called "Grana Padano. Tailor Made" (Taglio Sartoriale) aiming to cooperate with great Italian and international Chefs by offering them the opportunity to select their favourite Grana Padano vintage to make their creations unique.

Below the Chefs who take part in this project.

USA
LIDIA BASTIANICH Felidia New York USA
MELISSA RODRIGUEZ Del Posto New York USA
TONY MANTUANO La Spiaggia Restaurant Chicago USA
GIORGIO RAPICAVOLI Eating House Miami USA

UK
LELLO FAVUZZI L'Anima Restaurant London UK
FRANCESCO MAZZEI Sartoria Restaurant London UK

JAPAN
STEFANO DAL MORO Antica Osteria del Ponte Tokyo JP

FRANCE
MAURO COLAGRECO Mirazur Menton FR
DENNY IMBROISI Ida by Denny Imbroisi Paris FR

Production statistics

CHEESE WHEELS PRODUCED IN 2018

CHEESE WHEELS EXPORTED IN 2018

128 PRODUCTION DAIRIES

TOTAL OPERATORS IN THE PACKAGING, MATURING SECTOR

Production process

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