Savoury Shortbread with Herbs and Grana Padano Riserva

Printable version
Savoury Shortbread with Herbs and Grana Padano Riserva
Share facebook share twitter share pinterest share

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 1 hour and 20 minutes

Ingredients

200 g Grana Padano Riserva
200 g all-purpose flour
200 g salted butter
1 sprig thyme
1 sprig rosemary
1 bunch sage
salt
pepper

Preparation

In a bowl, combine the flour, softened butter, finely grated Grana Padano Riserva and chopped herbs.
Mix with a fork and then knead with your hands, until the dough is smooth and uniform.
Form the dough into a ball, cover with plastic wrap and set it aside to rest in the refrigerator for 30 minutes.
Roll out the dough with a rolling pin, cut into biscuits using a pastry cutter and arrange on a baking sheet lined with baking paper.
Pierce the surface of the shortbread with a fork and bake in a preheated oven at 180° for 15-20 minutes, until golden.
Serve the shortbread biscuits cold with onion jam.
Share facebook share twitter share pinterest share
Siglacom - Internet Partner