Seared Mullet Fillets with Basil, Datterini Tomatoes and Grana Padano

Printable version
Seared Mullet Fillets with Basil, Datterini Tomatoes and Grana Padano
Share facebook share twitter share pinterest share

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 10'
Lactose free Lactose free
Gluten free Gluten free

Ingredients

1/2 watermelon
180 g Italian mixed salad
100 g Grana Padano shavings
40 g pumpkin seeds 
extra virgin olive oil 
balsamic vinegar
mint
salt
pepper

Preparation

Cut the watermelon into cubes, removing the rind and seeds.
In a bowl, combine the watermelon with the mesclun, pumpkin seeds and shavings of Grana Padano and dress with olive oil, balsamic vinegar, salt and pepper.
Toss and serve.
Share facebook share twitter share pinterest share
Siglacom - Internet Partner