Marinated Courgettes, Hard-boiled Eggs and Grana Padano

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Marinated Courgettes, Hard-boiled Eggs and Grana Padano
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30'
Lactose free Lactose free
Gluten free Gluten free

Ingredients

200 g courgettes
100 g Grana Padano 
4 eggs
4 medium potatoes
1 lemon
extra virgin olive oil
salt
pepper

Preparation

Peel the potatoes, cut into chunks and cook for 10 minutes in plenty of boiling salted water.
Prepare a dressing by whisking the olive oil with the lemon juice and a pinch of salt and pepper with a fork. 
Boil the eggs for about 7 minutes so that they are hard-boiled with a soft yolk.
Julienne the courgettes and blanch for 1 minute in salted boiling water. 
Drain the courgettes, arrange on a plate with the potatoes and hard-boiled eggs, cut in half, and drizzle with the dressing.
Serve garnished with shaved petals of Grana Padano.
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