Flower salad

Printable version
Flower salad
Share facebook share twitter share pinterest share

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 10 minutes
Lactose free Lactose free
Gladioli are some of the most colourful flowers, with a delicate taste, and they are excellent to garnish a salad. If you can’t find these, it is important to buy edible flowers.

Ingredients

200 g mixed greens
150 g Grana Padano
20 mixed edible flowers (Gladiolus)
100 g blueberries
100 g raspberries
extra virgin olive oil
salt
pepper

Preparation

Clean and wash the salad, put it in a salad bowl and add the raspberries and blueberries.
Add petals of Grana Padano and dress with a drizzle of extra virgin olive oil, salt and pepper, and mix well.
Wash and dry the edible flowers, taking care to remove the stem which often tastes bitter.
Garnish the salad with petals and whole flowers and serve immediately.
Share facebook share twitter share pinterest share
Siglacom - Internet Partner