Baked fennel with sage, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-uk/side-dishes-baked-fennel-with-sage.aspx Serves: 4 people Ingredients ½ teaspoon kosher salt, plus more for the pot 3 bulbs fennel, trimmed (about 2 pounds) 8 ounces grated Italian Fontina ½ cup grated Grana Padano 2 tablespoons unsalted butter 6 large fresh sage leaves, chopped Preparation Preheat the oven to 425 degrees F.
Rice and zucchini crostata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-uk/complete-meals-rice-and-zucchini-crostata.aspx Variety: Savoury pie Ingredients For the dough: 2 cups all-purpose flour, plus more for rolling out the dough 1 teaspoon kosher salt ½ cup extra-virgin olive oil ⅓ cup cold water, plus more as needed For the filling: 1 pound small zucchini ½ cup Italian short-grain rice, such as Arborio, Carnaroli, or Vialone Nano 2 cups ricotta, preferably [...]
Spaghetti with Anna's pesto trapanese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-spaghetti-with-annas-pesto-trapanese.aspxIngredients ¾ pound (about 2-1/2 cups) cherry tomatoes, very ripe and sweet 12 large fresh basil leaves 1/3 cup of whole almonds, lightly toasted 1 plump garlic clove, crushed and peeled 1/4 teaspoon peperoncino or to taste ½ teaspoon coarse sea salt or kosher salt, or to taste, plus more for the pasta ½ cup extra-virgin olive oil 1 pound spaghetti [...]
Ziti with Broccoli Rabe and Sausage, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-ziti-with-broccoli-rabe-and-sausage.aspx Variety: Pasta Ingredients ½ teaspoon kosher salt, plus more for the pot ¼ cup extra-virgin olive oil 8 ounces sweet Italian sausage links 3 garlic cloves, crushed and peeled 1 large head broccoli rabe, trimmed, stems peeled (see page 9) ¼ teaspoon crushed red pepper flakes 1 pound ziti 1 tablespoon unsalted butter ½ cup freshly [...]
Tomato and Bread Soup, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-tomato-and-bread-soup.aspx Variety: Soups Ingredients 3 tablespoons extra-virgin olive oil, plus more for finishing 1 small onion, finely diced 6 garlic cloves, crushed and peeled Three 28-ounce cans whole San Marzano tomatoes, crushed by hand Five ½-inch slices stale Italian bread, crusts removed, cut into 1-inch cubes Kosher salt and freshly ground black pepper to taste 10 fresh [...]
Classic pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-pesto.aspx Preparation time: 15 minutes Description Makes about ¾ cup, enough to dress 1 pound cooked pasta Ingredients 4 cups loosely packed fresh basil leaves, gently washed and dried ¼ teaspoon kosher salt 2 garlic cloves 3 tablespoons pine nuts, toasted 2 tablespoons freshly grated Pecorino Romano 2 tablespoons freshly grated Grana Padano 3 to 4 [...]
Spaghetti with Sun Dried Tomato Pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-spaghetti-with-sun-dried-tomato-pesto.aspxIngredients Kosher salt 2 cups oil-packed sun-dried tomatoes, drained 2 packed cups fresh basil leaves 2 packed cups fresh parsley leaves, plus 2 tablespoons chopped 1 cup pine nuts, toasted 4 garlic cloves, peeled 1 ¾ cups extra-virgin olive oil 1 pound spaghetti ½ cup grated Grana Padano Preparation Bring a large pot of salted water to boil for pasta.
Latteria Agricola S. https://www.granapadano.it/en-uk/latteria-agricola-s-pietro-soc-agricola-cooperat.aspxGrana Padano is now also produced - though always in strict compliance with production specification - with the Kosher label, and as from October some wheels will have organic certification. All the Kosher stages of production are overseen by a rabbi: during the milking stage at the dairy farm and at the plant alongside the cheesemaker, the wheels are [...]
Ricotta frittata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-uk/complete-meals-ricotta-frittata.aspxIngredients 3 tablespoons extra-virgin olive oil 1 large onion, sliced 1/4-inch thick 1 ripe large tomato, sliced 1/2-inch thick 8 large eggs 1/2 teaspoon kosher salt 8 large basil leaves, shredded 1/2 cup grated Grana Padano 6 tablespoons fresh ricotta, drained Preparation Preheat oven to 375 degrees F.
Sausage, bread and pepper frittata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-uk/complete-meals-sausage-bread-and-pepper-frittata.aspxIngredients 3 tablespoons extra-virgin olive oil 8 ounces sweet Italian sausage, removed from casings (about 2 links) 1 large bunch scallions, cut in 1/2-inch pieces 1/2 teaspoon kosher salt 1 red bell pepper, cut in 1/2-inch strips 8 large eggs 1/4 cup milk 1 1/2 cups 1/2-inch bread cubes, from a day-old loaf of country bread 1/4 cup grated Grana Padano Preparation Preheat [...]