Wedding soup, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-wedding-soup.aspxIn a large bowl, combine the ground pork, ground beef, bread crumbs, grated cheese, parsley, egg and 1/2 teaspoon salt. ... Serve soup with more grated cheese and a drizzle of olive oil.
Friulian style potato gnocchi with Grana Padano fondue, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-friulian-style-potato-gnocchi-with-grana-padano-fondue.aspx Variety: Gnocchi Ingredients Gnocchi: 1000 g potato 4 yolks 100 g flour Salt Fondue: 500 g fresh cream 250 g Grana Padano Gnocchi filling: 65 g fresh ricotta cheese 35 g dried figs 35 g sultanas 35 g quince jam 35 g prunes 30 g pear pulp 50 g dark chocolate 2 tbsp pear grappa 1 tbsp cocoa powder Preparation Gnocchi: Bake the potatoes at 130 degrees in the oven [...]
Latteria Agricola del Po Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-uk/latteria-agricola-del-po-societa-agricola-cooperat.aspxWhat is immediately striking about the Latteria Agricola del Po cheese factory is the impact of the strong natural light, which envelops the production areas, the basins where the cream rises which are still in use despite the factory’s large production volumes and the vast spaces used for ageing the wheels where aromas and flavours mature up to 48 months. ... When the [...]
Pumpkin tortelli, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-pumpkin-tortelli.aspx Variety: Filled pasta Description This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Place the obtained purée in a bowl, combine the finely chopped amaretti, finely chopped mustard, 160 gr of Grana Padano, nutmeg, salt, pepper [...]
Busecca, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-busecca.aspx Variety: Soups Description This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Combine the tripe with the beef tail, which serves to improve the taste of the broth, and all the vegetables.
Baked cardoons, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-uk/side-dishes-baked-cardoons.aspxCombine the cheese with the breadcrumbs and sprinkle on top of the cardoons.
Pan Brioches with Grana Padano Mousse and Onion Jam, Starters, recipes with italian cheesehttps://www.granapadano.it/en-uk/dessert-pan-brioches-with-grana-padano-mousse-and-onion-jam.aspxMixthe mascarpone and Grana Padano cheese in the bowl of a food processor until smooth and creamy. ... Add the remaining whipped cream and gently fold together until well combined.
Baked rigatoni with creamy mushrooms and squash, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-uk/complete-meals-baked-rigatoni-with-creamy-mushrooms-and-squash.aspxIn a large bowl, combine pasta, white sauce and roasted vegetables and season with salt. ... Sprinkle with grated cheese mixture.
Agnolotti del plin with melted butter, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-uk/entrees-agnolotti-del-plin-with-melted-butter.aspx Variety: Filled pasta Ingredients 8 onces spinach 5 tablespoons unsalted butter 1 small yellow onion, minced 1 clove garlic, thinly sliced 1 pound ground beef or veal or a combination of the two Fine sea salt to taste ½ cup grated Grana Padano cheese Pinch grated nutmeg Pasta dough made with approximately 3 cups unbleached all-purpose [...]
Milan style marrowbones, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-uk/complete-meals-milan-style-marrowbones.aspx Variety: Rice Description This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Serve warmly with the saffron risotto you will get by rinsing the rice in a saucepan with oil, bone marrow, chopped onion, shading with white wine, gradually adding the broth [...]