To face these lovely hot summer days, try a Raspberry Lemonade, a fresh aperitif, suitable for the whole family.
- 200 g fresh raspberries
- 4 tablespoons sugar
- 1 lemon
- 250 ml carbonated water
- 250 ml tonic water
In a mixer, purée the raspberries with sugar and cold water. Add the tonic water and the juice of 1 lemon.
Fill each glass with ice and pour in the raspberry mixture and tonic water. Serve garnished with fresh raspberries.