Seared Mullet Fillets with Basil, Datterini Tomatoes and Grana Padano

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Seared Mullet Fillets with Basil, Datterini Tomatoes and Grana Padano
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 20'
Lactose free Lactose free
Gluten free Gluten free

Ingredients

400 g mullet fillets
150 g Datterini tomatoes     
100 g Grana Padano
extra virgin olive oil
salt
pepper

Preparation

Rinse the mullet fillets and pat dry; place them with a drizzle of extra virgin olive oil in a non-stick pan lined with a sheet of parchment paper.
Cook for 2-3 minutes, add the halved tomatoes and continue to cook for another 2-3 minutes.
Add the chopped basil and mint and cook for 1-2 minutes more. At the end, season with salt and pepper.
Serve the mullet fillets hot with shavings of Grana Padano. 
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