Baked Courgettes Filled with Grana Padano Riserva

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Baked Courgettes Filled with Grana Padano Riserva
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 1h
Lactose free Lactose free

Ingredients

4-6 courgettes
150 g Grana Padano
50 g breadcrumbs
1 garlic clove
parsley
fresh basil 
1 egg
extra virgin olive oil
salt & pepper

Preparation

Cut the courgettes in half, parboil in salted water for about 10 minutes and scoop out the flesh with a melon baller or a spoon.
In a bowl, combine the flesh of the courgettes with breadcrumbs, grated Grana Padano Riserva, salt, pepper, 1 egg, garlic and chopped parsley and mix well.
Mash the flesh of the courgettes with a fork.
Stuff the courgettes with this filling, arrange the courgettes on a baking sheet lined with parchment paper and drizzle with olive oil.
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