Incoming JRE 2018

10.28.2018 - 10.30.2018

For the 2nd year running, Grana Padano hosted a delegation of chefs from the JRE Europe association. From 28th to 30th October 2017 Fabricio Vežnaver from Croatia, Sylvain Belouin from France, Urh Kapelar from Slovenia, Damien Germanier from Switzerland, Kenneth Culhane from the UK and Italians Daniel Canzian and Vittorio Colleoni visited the territories of Grana Padano, discovering the production of our cheese at the "Fattorie Cremona" dairy.

Here is the menu prepared by the chefs at “Daniel” restaurant in Milan, obviously all based on Grana Padano:
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