Sparkling Ginger Mule and Canapés of Ricotta, Mint, Pine Nuts, Honey and Grana Padano

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Sparkling Ginger Mule and Canapés of Ricotta, Mint, Pine Nuts, Honey and Grana Padano
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Details

. Difficulty: Easy . Serves: 4-6 people . Preparation time: 10'

Ingredients

6 slices rye bread
50 g Grana Padano 
200 g ricotta 
honey 
mint leaves
pine nuts
salt
pepper

Preparation

Toast the bread slices in the oven for a few minutes until golden and let cool.
Spread the ricotta on the toasted bread, add the pine nuts and shavings of Grana Padano.
Top the canapés with a few drops of honey, a pinch of salt, pepper and a drizzle of olive oil. Serve immediately.

SPARKLING GINGER MULE (NON-ALCOHOLIC)

100 ml ginger beer
15 ml sugar syrup
60 ml lime juice
mint leaves
lime
ice

Fill the glasses with ice cubes, pour in the remaining ingredients and mix well.
Garnish with a sprig of rosemary, basil leaves and slices of lime.
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