Non-alcoholic Elderflower Syrup White Spritz with Turnovers with Grana Padano

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Non-alcoholic Elderflower Syrup White Spritz with Turnovers with Grana Padano
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30'

Ingredients

1 roll shortcrust pastry
250 g ricotta
100 g Grana Padano
50 g fresh peas, shelled
1 bunch marjoram
1 egg
extra virgin olive oil
salt & pepper

Preparation

In a bowl, mix the ricotta with grated Grana Padano, fresh peas, a drizzle of olive oil, chopped marjoram, salt and pepper.
Roll out the shortcrust pastry and, using a pastry ring, cut out circles measuring about 10 cm in diameter.
Fill the dough circles with the ricotta and Grana Padano mixture, and fold in half to close; seal well.
Arrange the turnovers on a baking sheet covered with parchment paper, brush with beaten egg yolk and bake in a preheated oven at 180 °C for 10-15 minutes.
Serve the turnovers hot with the Elderflower Syrup White Spritz.

NON-ALCOHOLIC WHITE SPRITZ

10 ml elderflower syrup
30 ml tonic water
20 ml sparkling water
mint leaves

Fill a glass with ice, tonic water, carbonated water and elderflower syrup. Stir and serve garnished with mint leaves.
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