EXPO 2015 - Cibus è Italia
Expo - Milano
The Italian food journey begins in the "white dairy area", where AFIDOP (Associazione Formaggi Italiani DOP - Italian PDO Cheese Association) presents the two Italian "big" cheeses, Grana Padano and Parmigiano Reggiano. The presence of Grana Padano cheese wants to underline the importance of the European Designations of Origin and the need to protect them against imitations and counterfeiting attempts, in order to guarantee high-quality and safe products. Grana Padano videos are shown within the pavilion.
Furthermore, so that visitors may taste this fantastic cheese, Grana Padano will have a corner outside the pavilion, where tastings will take place, for a period of five weeks during the six months of EXPO.
il percorso alimentare