Tonnarelli with fresh summer truffles and Grana Padano

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Tonnarelli with fresh summer truffles and Grana Padano
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Details

. Serves: 6 people . Variety: Pasta

Ingredients

  • 1 pound fresh tonnarelli hand-rolled
  • 3oz butter
  • 1 cup freshly grated Grana Padano
  • fresh black summer truffle - about 6g - 8g each person

Preparation

Bring a pot of salted water to a boil over high heat. Stir the fresh tonnarelli into the boiling water and return to a boil, stirring frequently, and cook, semi-covered, until the pasta is tender but still very firm. Meanwhile, heat the butter in a skillet adding then a ladle of pasta cooking water, drop the pasta into the sauce, and – off the heat - add the half of freshly grated Grana Padano. Stir well and serve finishing it up it with the remaining Grana Padano and fresh summer black truffle grated onto the pasta.

 
Credit @Angelo Trani
Bastianich Group
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