Cold Curried Soup with Chicken, Courgettes, Potatoes, Carrots, Cherry Tomatoes and Grana Padano PDO
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 40 minutes
. Variety: Soups
Ingredients400 g chicken breasts
150 g Grana Padano PDO
200 g cherry tomatoes
1 teaspoon curry
1 bunch mint
800 ml vegetable stock
extra virgin olive oil
PreparationSauté the chopped shallot in a pan with the cubed potatoes, chicken cut into strips and julienned courgettes.
Add the broth and the curry and bring to a boil, stirring well; cook over medium heat for 20-30 minutes.
When cooked, add the halved cherry tomatoes and grated Grana Padano, stirring well; season with salt and pepper.
Serve the soup cold, garnished with mint leaves and shavings of Grana Padano.