Doughnuts with pears and Grana Padano
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 45 minutes
Ingredients300 g mature pears
40 g Grana Padano, over 16 months
70 g flour
1 level tbsp. sugar
30 g rice flour
10 g extra-virgin olive oil
3,5 tbsp. skimmed yoghurt
50 ml sparkling water
2 tsp. baking powder
PreparationWhisk the two flours with the sugar, water, yoghurt, oil and baking powder. Fill four doughnuts moulds with the batter and bake at 170°C for 15 minutes.
Peel and core the pears. Slice one and cut the others into small cubes.
Cook these cubes in a little water then blend with the grated Grana Padano.
Serve the doughnuts with the pear purée and pear slices.