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The Cheese
Grana Padano PDO
Production process
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Nutritional values and calories
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Grana Padano PDO “Riserva over 20 months”
For Grana Padano PDO Riserva, time is essential to establish its undisputed high quality.
"Grana" can only be "Padano"
The term "GRANA" originally indicated a cheese characterised by its granular structure and produced in the
Valle Padana
(Po River Valley) since the 11
th
century.
Lisozyme & Grana Padano PDO
Why not to fear lysozyme in Grana Padano PDO
Our Milk
The new “Il nostro latte” (Our milk) logo, was created to fulfil the consumer’s demand for traceability
Grana Padano naturally lactose free
Grana Padano is naturally free of lactose due to the characteristics of its production and ageing process.
Grana Padano and Parmigiano Reggiano - Particular aspects and specifications
Many people also know that both these cheese are classified as “Denominazione di Origine Protetta”, i.e. Protected Designation of Origin, and also know what this means in terms of product characteristics compared with similar but generic products.
How to cut Grana Padano wheels
Discover how to slice perfect pieces, with the right balance between paste and crust. so that the taste is always flawless and nothing gets lost.
An authentic taste
“From beginning to end”. Aperitifs, appetisers and desserts.
Enjoy Grana Padano by Itself
Both versatile and with a distinctive character, Grana Padano is truly a cheese to take time out and enjoy.
Production statistics
CHEESE WHEELS PRODUCED IN 2017
CHEESE WHEELS EXPORTED IN 2017
127
PRODUCTION DAIRIES
TOTAL OPERATORS IN THE PACKAGING, MATURING SECTOR
Production process
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Copyright © 2017-2018 Consorzio Tutela Grana Padano
PI:01933250985
Ufficio e numero di iscrizione al registro imprese: CCIAA Brescia: R.E.A. 390431
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