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Grana Padano<\/span>Gnocchi<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.20.0″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” global_colors_info=”{}”]<\/p>\nDanilo Cortellini<\/span><\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Senza Lattosio<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Senza glutine<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”-29px|auto||auto||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”0px||3px||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ ab_subject=”on” ab_subject_id=”1″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
I love this recipe, delicious, easy and a great way to make use of a few days old stale bread. When you think of Italian gnocchi, perhaps your mind pictured straight away the silky potato version which truth to be told is the most popular and loved version, but not the only one as the word \u201cgnocchi\u201d could also be used to described a wider variety of preparations.
From Gnocchetti Sardi (with flour in Sardinia) to Gnocchi alla Romana (with semolina in Rome) the word \u201cgnocchi\u201d is part of our culinary slang everywhere in Italy, including in the most northern regions of the country where \u201cgnocchi\u201d are usually made with bread and they are locally called Canederli. That is where this recipe takes inspiration from.<\/span><\/h4>\nChef tip: Make sure the gnocchi mix is not to firm before preparing the gnocchi. If it is, add a touch of milk, in the opposite scenario if too watery add a touch of breadcrumbs.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.19.5″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”0px||3px||false|false” custom_padding=”0px||||false|false” disabled=”on” ab_subject=”on” ab_subject_id=”2″ global_colors_info=”{}”]<\/p>\n
In questa ricetta fondamentale \u00e8 l\u2019uso del Grana Padano in quanto indispensabile per la buona riuscita della stessa. Con il suo robusto sapore, contrasta l\u2019acido della salsa ottenuta. Viene considerata a \u201czerosprechi\u201d in quanto viene usata al massimo la parte edibile ma anche perch\u00e9 viene ridotto al minimo l\u2019uso di gas, o di forni usando la minor quantit\u00e0 possibile di energia elettrica.<\/span><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” ab_goal=”on” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.20.0″ _module_preset=”default” text_font=”|700|||||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Ingredients<\/span><\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.20.0″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
For the Gnocchi:<\/strong>
300 g (10.5 oz) rustic bread, chopped and crust removed
150 g (5.3 oz) Grated Grana Padano Riserva over 20 months
4 eggs
100 ml (3.5 oz) milk
200 g (7.5 oz) cooked spinach<\/h4>\nFor the Grana Padano b\u00e9chamel:<\/strong>
500 ml (17.6 oz) milk
40 g (1.4 oz) butter
40 g (1.4 oz) plain flour
100 g (3.5 oz) Grated Grana Padano Riserva over 20 months
Salt, pepper and nutmeg to taste<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Preparation<\/h1>\n
<\/p>\n
<\/h1>\n
[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]<\/p>\n
STEP 1<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-1-20203.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi–1-20203″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||29px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Layer the cling film on the table and place in the middle 1 quarter of the mixture. Wrap the mixture into the cling film so as to create a long-shaped tube of around 2 cm (1 inch) in diameter. Apply a bit of pressure while rolling the gnocchi on the table and make sure that the gnocchi mixture is well wrapped inside the film. To try and make more sense of this step think of it as if you ever have made maki sushi.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” disabled=”on” global_colors_info=”{}”]<\/p>\n
Il Consorzio di Tutela del Grana Padano ha deciso di far conoscere i Giovani allevatori che rappresentano un motore potente di crescita e di innovazione.
Seguiteci, sar\u00e0 una continua ed emozionante scoperta di passione, impegno e speranza per il futuro.<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 2<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-2-20204.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-2-20204″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Now repeat the procedure for all of the Grana Padano gnocchi mixture and cook the film wrapped gnocchi in simmering water for about 12 minutes and when ready let them cool down (in iced water if you want to speed up) before unwrapping. The gnocchi should be firm by now.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 3<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-3-20205.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-3-20205″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
To prepare the b\u00e9chamel, melt the butter in a casserole and add the sieved flour to it. Cook for a couple of minutes on medium heat until the roux (mix of butter and flour) is well golden. Now pour in the milk, stirring vigorously with a whisk, and bring to boiling point while continuing to mix. Season with salt and pepper and a touch of nutmeg. The b\u00e9chamel should be now ready, creamy and with no lumps. Remove from the heat and stir in the grated Grana Padano cheese until it melts. If there are lumps, pass the sauce through a fine sieve.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 4<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Slice the gnocchi into 1 to 2 cm (about \u00bd inch to just under 1 inch) slices and grease an oven proof dish with butter. Place the gnocchi into the dish overlapping them to create a pattern. Do not top one slice of the gnocchi with the other entirely as it will prevent the sauce to spread evenly.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 5<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Now top the gnocchi with abundant b\u00e9chamel and why not, sprinkle with some more grated Grana Padano.
\nPlace it under the grill of your oven on maximum power to get an evenly nice golden colour all around and when ready enjoy it straight away.<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” module_class=”recipe_single_button” _builder_version=”4.19.5″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” disabled=”on” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 6<\/p>\n
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Per la guarnizione:<\/strong>
Tagliare i pomodorini a quadratini e cospargerli con un pizzico di sale e zucchero in superficie. Metterli in una teglia con dell\u2019olio evo e lasciar cuocere a 140\u00b0C in forno statico preriscaldato per circa 2 ore, fino a quando l\u2019acqua di vegetazione dei pomodorini non sar\u00e0 evaporata e questi risulteranno leggermente abbrustoliti ma non secchi.
Coprire il fondo del piatto con la crema di mela, adagiare la quenelle, posizionare la rete, sopra di essa l\u2019aria con la cialda di pane e completare con i pomodorini.
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Chef Dante Florian – IPSSAR MARTINI di Montecatini Terme PT – A scuola di cucina con Grana Padano – 2016-2017<\/span><\/h4>\n
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Varianti<\/h3>\n
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Volete provare la versione di \u201cterra\u201d di questo sfizioso piatto?
Sostituite il salmone con delle fettine sottili di roast beef, otterrete una variante altrettanto gustosa!<\/h4>\n[\/et_pb_text][et_pb_text admin_label=”Suggerimenti” _builder_version=”4.19.2″ _module_preset=”default” text_font=”|700|||||||” header_3_font=”Merriweather||||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”32px” header_3_line_height=”40px” custom_margin=”||15px|||” global_colors_info=”{}”]<\/p>\n
Suggerimenti<\/h3>\n
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Si consiglia di servire subito l\u2019avocado, uova e salmone.<\/h4>\n
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Informazioni nutrizionali<\/h3>\n
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\n\n
\n \n Energia<\/h4>\n<\/th>\n
\n 2087,9 KJ \/ 498,6 kcal<\/h4>\n<\/td>\n<\/tr>\n
\n \n Grassi<\/h4>\n<\/th>\n
\n 38,9 g<\/h4>\n<\/td>\n<\/tr>\n
\n \n Carboidrati<\/h4>\n<\/th>\n
\n 29,5 g<\/h4>\n<\/td>\n<\/tr>\n
\n \n Proteine<\/h4>\n<\/th>\n
\n 7,7 g<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Related recipes<\/span><\/h2>\n
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