{"id":112483,"date":"2023-12-20T09:47:51","date_gmt":"2023-12-20T09:47:51","guid":{"rendered":"https:\/\/www.granapadano.it\/recipe\/brown-butter-and-grana-padano-dutch-baby-copy\/"},"modified":"2023-12-20T10:06:57","modified_gmt":"2023-12-20T10:06:57","slug":"grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage","status":"publish","type":"recipe","link":"https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage\/","title":{"rendered":"Grana Padano Rind Ragu Ravioli with Brown Butter and Sage"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/Progetto-senza-titolo-30-2.png&#8221; alt=&#8221;Tomato &#038; Grana Padano Summer Orzo&#8221; title_text=&#8221;Progetto senza titolo (31)&#8221; 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_builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;0px&#8221; custom_margin=&#8221;||16px|||&#8221; global_colors_info=&#8221;{}&#8221;]<pee><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/en-en\/\">Home<\/a>  <  <\/div><\/pee>[\/et_pb_code][et_pb_code module_class=&#8221;recipe_likes_section&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<pee><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"112483\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Like<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Liked by <em>23<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Share<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/Progetto-senza-titolo-32-2.png&description=Grana Padano Rind Ragu Ravioli with Brown Butter and Sage\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Grana Padano Rind Ragu Ravioli with Brown Butter and Sage&url=https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><div class=\"related_tax\"><span class=\"tax_name\">Grana Padano<\/span><span class=\"tax_name\">Pasta<\/span><\/div><\/pee>[\/et_pb_code][et_pb_post_title meta=&#8221;off&#8221; 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_builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Difficulty&#8221; _builder_version=&#8221;4.19.2&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; width=&#8221;10%&#8221; global_colors_info=&#8221;{}&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxwPjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIiAvPjwvcD4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Persons&#8221; _builder_version=&#8221;4.19.4&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; width=&#8221;10%&#8221; global_colors_info=&#8221;{}&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPHA+PGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiIC8+PC9wPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Duration&#8221; _builder_version=&#8221;4.19.4&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; width=&#8221;10%&#8221; global_colors_info=&#8221;{}&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiI8cD5bdGltZV9pbWddPC9wPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; min_height=&#8221;40px&#8221; custom_padding=&#8221;1px||11px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Difficulty&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;MerriweatherItalic||on||||||&#8221; header_font=&#8221;MerriweatherItalic||||||||&#8221; custom_margin=&#8221;10px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Anna Barnett<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;ingredient_sec&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-6px|||||&#8221; custom_padding=&#8221;4px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,3_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; custom_margin=&#8221;-19px|auto||auto||&#8221; custom_padding=&#8221;6px|||||&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredienti&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Ingredienti List&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; header_font=&#8221;Merriweather||||||||&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;23px&#8221; header_4_line_height=&#8221;36px&#8221; width=&#8221;87%&#8221; custom_padding=&#8221;|30px||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong>Ragu ingredients<br \/><\/strong>600 g beef chuck, 2cm chunks<br \/>3 tbs plain flour<br \/>1\/2 tsp freshly ground black\/white pepper<br \/>glug of rapeseed oil<br \/>2 good glugs of rapeseed oil<br \/>2 plump cloves of garlic, peeled, crushed<br \/>1 red onion, finely diced<br \/>1 stick of celery, finely diced<br \/>1 carrot, finely diced<br \/>2 fresh bay leaves<br \/>small bunch of fresh thyme<br \/>several sprigs of rosemary<br \/>5 sun-dried tomatoes<br \/>150 g chestnut mushrooms, diced<br \/>1 large Grana Padano rind<br \/>850 ml good quality beef stock<\/h4>\n<h4><strong>Pasta<\/strong><br \/>300 g \u201900\u2019 flour<br \/>3 eggs<br \/>sprinkle of salt<\/h4>\n<h4><strong>Brown butter &amp; sage<br \/><\/strong>40 g butter<br \/>3 sprigs of sage<br \/>40 g Grana Padano<strong><br \/><\/strong><\/p>\n<\/h4>\n<h4>Sliced ham &#8211; allow 1-2 slices per portion<br \/>Generous glue of oil<br \/>1 egg per portion<br \/>30 g Grana Padano<br \/><strong><br \/><\/strong><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-2px|||&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Preparation<\/h1>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 1<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; min_height=&#8221;55px&#8221; custom_margin=&#8221;-10px|||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4 style=\"text-align: justify;\">Begin by preparing all ingredients as noted. <br \/>Place your pan over a medium heat, Once hot add several glugs of oil then add in your crushed garlic, diced onion, celery and carrot. Next add in your bay leaves, fresh thyme and rosemary. Allow to sweat down for around 6-7 minutes. <\/h4>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 2<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||46px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4 style=\"text-align: justify;\">Combine pepper with your flour and mix through the beef so it\u2019s evenly coated. Place your casserole dish over a medium heat and once hot add your oil then add in your beef. Be sure to avoid overloading your pan. Once browned add in your cooked onion, celery and carrot plus the fresh herbs.<br \/>Next add in the Grana Padano rind followed by beef stock, mushrooms and sun-dried tomatoes. Stir then cook on a medium to low heat for around 2 hours or until the meat is falling apart. Allow to cool.<\/h4>\n<h4 style=\"text-align: justify;\">Should there be too much stock simply remove the meat and increase the heat to reduce the stock, then return the meat to stock and finely chop before making up the ravioli.<\/h4>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 3<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||46px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4 style=\"text-align: justify;\">For the pasta, pour flour onto a clean surface. Make a well in the centre then add in your three eggs plus a sprinkle of salt. Using a fork bring the flour and eggs together, once mostly combined use your hands to begin to knead the dough. Knead for around 5 minutes until the dough is smooth and springs back when pocked. Wrap in cling film, leave to rest for 30 minutes in the fridge.<\/h4>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 4<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||46px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4 style=\"text-align: justify;\">Once rested cut into three and rewrap what you\u2019re not using. Pass pasta through the thickest setting on your pasta machine, fold in half then pass it through again. Repeat this process passing through each setting twice, stopping at the penultimate setting. <br \/>Lay pasta over a ravioli mould, add a teaspoon of cold ragu filling into each mould and lightly brush with a little water then place another sheet of pasta over the top. Use the rolling pin to bring pasta sheets together then cut into individual raviolis. <\/h4>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 5<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||46px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4 style=\"text-align: justify;\">Cook the pasta in a large pan of salted gently boiling water for 1-2 minutes or until pasta is cooked through and filling is hot. <br \/>In a large frying pan melt your butter cooking until golden brown. Add in the sage leaves then add in your drained ravioli and toss in the butter. Finish with a plentiful helping of Grana Padano. <\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; module_class=&#8221;img_carousel_main&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; module_class=&#8221;image-magnify&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/IMG_3258-scaled.jpg&#8221; title_text=&#8221;IMG_3258&#8243; show_in_lightbox=&#8221;on&#8221; 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ETmodules !important;<!-- [et_pb_line_break_holder] -->    font-weight: 400;<!-- [et_pb_line_break_holder] -->    font-style: normal;<!-- [et_pb_line_break_holder] -->    font-variant: normal;<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] -->  .img_carousel_main button.slick-next.slick-arrow:before {<!-- [et_pb_line_break_holder] -->    \/*content: \"35\";*\/<!-- [et_pb_line_break_holder] -->    }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  .img_carousel_main img{<!-- [et_pb_line_break_holder] -->    height: 284px !important;<!-- [et_pb_line_break_holder] -->    object-fit: cover !important;<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] --><\/style>\n<p>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|on&#8221; module_class=&#8221;recipe_comment_wrapper&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f7f7f7&#8243; custom_margin=&#8221;-9px|||||&#8221; custom_padding=&#8221;25px||0px|||&#8221; disabled=&#8221;on&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; max_width=&#8221;90%&#8221; custom_margin=&#8221;-37px|auto||auto||&#8221; custom_padding=&#8221;0px||0px|||&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Box Curiosit\u00e0 Titolo&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather|700|||||||&#8221; text_text_color=&#8221;#0f0f0f&#8221; text_font_size=&#8221;32px&#8221; text_line_height=&#8221;40px&#8221; header_3_font=&#8221;Merriweather|700|||||||&#8221; header_3_text_color=&#8221;#0f0f0f&#8221; header_3_font_size=&#8221;23px&#8221; header_3_line_height=&#8221;40px&#8221; min_height=&#8221;34px&#8221; custom_margin=&#8221;||10px|||&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Chef&#8217;s tip<\/h3>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Box Curiosit\u00e0 Testo&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather|300|||||||&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||19px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4 style=\"text-align: justify\">Begin by finely slicing both your onions and potatoes.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related_product_wrapper ricette_main_sec&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f7f7f7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; custom_padding=&#8221;||23px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;Merriweather|700|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#000000&#8243; header_2_font_size=&#8221;56px&#8221; header_2_line_height=&#8221;97px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Related recipes<\/h2>\n<p>[\/et_pb_text][et_pb_code admin_label=&#8221;Code&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<pee><div class=\"recipe_main dev_main\"><a href=\"https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/aubergine-and-grana-padano-ravioli-with-grape-tomatoes-and-basil\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/02\/ravioli-di-melnzane-p-1.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficulty<br><\/span><span class=\"recipe_tags\"><p>Easy<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparation<br><\/span><span class=\"recipe_tags\"><p>45 min<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Servings for<br><\/span><span class=\"recipe_tags\"><p>4 people<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Aubergine and Grana Padano ravioli with grape tomatoes and basil<\/h3><\/div><\/div><\/a><a href=\"https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/black-and-yellow-striped-ravioli-squid-ink-and-saffron-filled-with-grana-padano-riserva\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/05\/Ravioli-bicolore-p.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficulty<br><\/span><span class=\"recipe_tags\"><p>Medium<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparation<br><\/span><span class=\"recipe_tags\"><p>15 min<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Servings for<br><\/span><span class=\"recipe_tags\"><p>4 people<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Black and Yellow Striped Ravioli (Squid Ink and Saffron) Filled with Grana Padano Riserva<\/h3><\/div><\/div><\/a><a href=\"https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/ricotta-ravioli-with-fava-beans-and-grana-padano-riserva\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/03\/ravioli-di-ricotta-p.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficulty<br><\/span><span class=\"recipe_tags\"><p>Easy<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparation<br><\/span><span class=\"recipe_tags\"><p>120 min<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 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0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Servings for<br><\/span><span class=\"recipe_tags\"><p>4 people<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Ricotta ravioli with fava beans and Grana Padano Riserva<\/h3><\/div><\/div><\/a><\/div><\/pee>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row module_class=&#8221;scopri_btn&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;13px|auto||auto||&#8221; custom_padding=&#8221;||38px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_button button_url=&#8221;https:\/\/www.granapadano.it\/en-en\/serving-suggestions\/&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;DISCOVER ALL THE RECIPES&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;23px&#8221; button_text_color=&#8221;#0f0f0f&#8221; button_border_width=&#8221;1px&#8221; button_border_color=&#8221;#221f1c&#8221; button_border_radius=&#8221;40px&#8221; button_font=&#8221;Merriweather|700|||||||&#8221; button_icon=&#8221;&#x35;||divi||400&#8243; button_icon_color=&#8221;#000000&#8243; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;-1px|||||&#8221; custom_padding=&#8221;3px||3px|||&#8221; global_colors_info=&#8221;{}&#8221; button_bg_color__hover_enabled=&#8221;on|hover&#8221; button_bg_color__hover=&#8221;#0f0f0f&#8221; button_bg_enable_color__hover=&#8221;on&#8221; button_text_color__hover_enabled=&#8221;on|hover&#8221; button_text_color__hover=&#8221;#FFFFFF&#8221; button_icon_color__hover_enabled=&#8221;on|hover&#8221; button_icon_color__hover=&#8221;#FFFFFF&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/en-en\/\">Home<\/a>  <  <\/div><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"112483\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Like<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Liked by <em>23<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Share<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/Progetto-senza-titolo-32-2.png&description=Grana Padano Rind Ragu Ravioli with Brown Butter and Sage\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Grana Padano Rind Ragu Ravioli with Brown Butter and Sage&url=https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><div class=\"related_tax\"><span class=\"tax_name\">Grana Padano<\/span><span class=\"tax_name\">Pasta<\/span><\/div>Anna BarnettIngredientsRagu ingredients600 g beef chuck, 2cm chunks3 tbs plain flour1\/2 tsp freshly ground black\/white pepperglug of rapeseed oil2 good glugs of rapeseed oil2 plump cloves of garlic, peeled, crushed1 red onion, finely diced1 stick of celery, finely diced1 carrot, finely diced2 fresh bay leavessmall bunch of fresh thymeseveral sprigs of rosemary5 sun-dried tomatoes150 g [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":112519,"menu_order":288,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"recipe_cat":[3413],"stagionatura":[99],"variety":[103],"tempo":[121],"intolerance":[],"class_list":["post-112483","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grana Padano Rind Ragu Ravioli with Brown Butter and Sage - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/en-en\/recipes\/italian-tradition\/grana-padano-rind-ragu-ravioli-with-brown-butter-and-sage\/\" \/>\n<meta property=\"og:locale\" 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